Culinary Tradizione in Four Acts
Seasonal courses inspired by regional Italian terroir, handcrafted pasta traditions, and market harvests.
Artisanal smoked burrata from Puglia, heirloom cherry tomatoes, cold-pressed Tuscan olive oil, and charred rosemary focaccia.
Vermentino di Bolgheri DOC
Crisp salinity with notes of white peach & dried herbs
Thinly sliced Chianina beef tenderloin, 24-month Parmigiano Reggiano crisps, caper berries, and aged Modena balsamic drizzle.
Chianti Classico Riserva 2019
Bright red cherry with refined leather undertones
Pan-seared sea scallops, velvety sunchoke puree, crispy guanciale ribbons, and shaved black Norcia truffle.
Greco di Tufo DOCG
Mineral-rich with balanced acidity and toasted almond
Crispy Roman-style flash-fried baby artichokes with Meyer lemon aioli and fresh mint sea salt.
Frascati Superiore DOCG
Floral bouquet with subtle citrus zest freshness
Dietary preferences & private pairings
Our culinary team accommodates bespoke dietary requests with advance notice.
Curated Spirito & Vintage Pairings
Handpicked regional vintages, botanical amari, and crafted zero-proof aperitifs curated by our head sommelier to elevate every seasonal course.
We cellar native Italian varietals from high-altitude volcanic terraces to sun-drenched coastal hillsides, emphasizing low-intervention viticulture and authentic regional terroir.
Barolo Riserva DOCG
Dried violets, dark tar, black cherry, and crushed leather with polished, cellar-aged tannins.
Brunello di Montalcino DOCG
Sun-drenched wild cherries, dried rosemary, warm tobacco leaf, and mineral clay undertones.
Etna Rosso DOC
Volcanic flint smoke, sour red currant, blood orange peel, and vibrant mountain salinity.
Franciacorta Satèn Brut
Silky mousse, toasted brioche, white peach blossom, and roasted hazelnut crispness.
Amarone della Valpolicella DOCG
Preserved black plum, bitter cocoa nib, dried fig, and clove spice with velvet warmth.
Vermentino di Gallura Superiore
Wild Mediterranean macchia, salted Meyer lemon, crushed granite, and almond blossom.
Seeking a bespoke vintage or private cellar tasting?
Our sommelier team pairs rare regional bottles and cellar library selections with your reservation.
Artisanal Italian culinary traditions refined with modern seasonal cooking, candlelit hospitality, and an expertly curated regional cellar.
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Service Hours
12:00 PM – 3:30 PM
5:00 PM – 10:00 PM
Dining Room
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